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Aptitude Test Topic: Chemistry

Chemistry test evaluate test taker's in-depth understanding of the subject.

Directions

The following are questions of Chemistry. Select the correct option to represent your answer.

To give the answer click/tap the option alphabet for your answer choice. for correct answer green check and for wrong answer a red cross will appear along with a button to show explanation with or without video of the question answer.

Chemistry: All Topics Practice MCQ

Question Statement:

Pasteurization is related to:

Sterilization of milk

Dehydration of milk

Fermentation of milk

Distillation of milk

Explanation:

Correct Answer: A

Sol. The pasteurization is a process that kills microbes (mainly bacteria) in food and drinks such as milk and facilitates its preservation and safety. The process was invented by the French scientist Louis Pasteur. So it is called pasteurization.

Question: 9 Test: 10 of 15 Next Test

Tests

You are taking Aptitude Test No. 10

Each aptitude test is comprised of 10 except the last test which might have fewer than 10 in some topics.

You are at question (MCQ) number 9 and Test Number 10 of Chemistry: All topics. To deal with Chemistry questions, you must take lesson on the subject. In case of science and Art subjects revise your text books and in case of general aptitude topics take lessons from the topic page.

The question: Pasteurization is related to: .... with options: Sterilization of milk, Dehydration of milk, Fermentation of milk, Distillation of milk can be solved with the concepts and understanding of Chemistry.