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Subject - Chemistry:

Basics

MCQ - 638-2824

Question:

Pasteurization is related to:

  1. Sterilization of milk
  2. Dehydration of milk
  3. Fermentation of milk
  4. Dehydration of milk

Correct Answer: A

Explanation:

Sol. The pasteurization is a process that kills microbes (mainly bacteria) in food and drinks such as milk and facilitates its preservation and safety. The process was invented by the French scientist Louis Pasteur. So it is called pasteurization.

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645 MCQ for effective preparation of the test of Basics of Chemistry section.

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