Curried Chicken Balls

Ingredients:

1. 2 (3 oz.) pkg. cream cheese, softened
2. 2 tbsp. orange marmalade
3. 2 tsp. curry powder
4. 3/4 tsp. salt
5. 1/4 tsp. pepper
6. 3 c. finely minced cooked chicken
7. 3 tbsp. minced green onion
8. 3 tbsp. minced celery
9. 1 c. finely chopped almonds, toasted

• In a mixing bowl
• combine first 5 ingredients.
• Beat until smooth.
• Stir in chicken, onion and celery.
• Shape into 1-inch balls
• roll in almonds
• Cover and chill until firm (can refrigerate up to 2 days).
• Yield
• about 5 dozen appetizers.