Spinach And Mushroom Salad

Ingredients :

1. Spinach Leaves – 20, small
2. Baby Corn Cobs – 10
3. Mushroom, boiled – 3 cups
4. Tomatoes – 2 medium
5. Onion rings – 8 -10
6. Salt and Black Pepper – to taste
7. Fresh Coriander sprigs and lime slices - to garnish,
8. if wished

Method:

• Cook the baby corn cobs for only about 3 minutes.
• Halve the baby corn cobs and slice the mushrooms and tomatoes.
• Arrange all the salad ingredients in a bowl.
• Season with salt and pepper
• garnish with fresh coriander and lemon slices,
• if wished