Teriyaki Chicken Wings

Ingredients:

1. 1/3 c. lemon juice
2. 1/4 c. soy sauce
3. 1/4 c. vegetable
4. oil 3 tbsp.
5. chili sauce
6. 1 clove garlic
7. finely chopped 1/4 tsp
8. pepper 1/4 tsp.
9. celery seed Dash of dry mustard 3 lb
10. chicken wings

Method:

• Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.
• Stir well, set aside.
• Cut chicken wings at joint and remove wing tips.
• Place chicken in baking dish.
• Pour marinade over chicken.
• Cover, refrigerate at least 4 hours or overnight.
• Drain and place on broiler tray.
• Broil about 10 minutes each side with tray about 7 inches from heating element.
• Brush occasionally with marinade.