Ice Cream Sandwiches

This easy do-it-yourself version of cookies and ice cream sandwiches makes any store-bought ice cream novelty pale in comparison! Our homemade recipe for Ice Cream Sandwiches is a load of fun to make and heavenly to eat.

Ingredients:

1. 6 whole graham crackers
2. 6 scoops vanilla or favorite flavor ice cream, softened
3. 1 cup semisweet chocolate chips
4. 1 cup white chocolate baking chips
5. 2 tablespoons vegetable oil, divided
6. Assorted cookie decorating sprinkles

Directions:

• Line a baking sheet with plastic wrap. Break graham crackers in half, making 12 squares.
• Place a scoop of softened ice cream on 6 squares and place remaining 6 squares on top, pressing down firmly. Place sandwiches in freezer until firm.
• Place semisweet and white chips in separate microwave-safe bowls.
• Add 1 tablespoon oil to each bowl then microwave for 2 to 3 minutes, stirring well until melted and smooth.
• Dip each ice cream sandwich halfway into melted chocolate (3 sandwiches in semisweet chocolate and the other 3 in white chocolate).
• Immediately decorate with sprinkles and place on the baking sheet.
• Return sandwiches to freezer until chocolate hardens, then enjoy immediately, or wrap individually in plastic wrap and keep frozen until ready to serve.

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