Hariyali Pulao

Ingredients :

1. Rice - 2 cups
2. Baby potato - 200 gms
3. Sliced onions - 2
4. Ghee - 4 tbsp
5. Bay leaves - 2
6. Cinnamon - 1" piece
7. Cardamoms - 3
8. Cloves - 3
9. Salt to taste
10. Green chilies - 4
11. Garlic - 7 pods
12. Ginger - 1" piece
13. Coriander leaves, chopped-50 gms
14. Coriander leaves (chopped)

Method :

• Grind all the ingredients for the spice paste.
• Peel the baby potatoes, prick with a fork, sprinkle salt and keep aside.
• Wash and drain the rice.
• Heat the ghee in a pan and fry the onions till they are a light golden brown.
• Add the whole spices and fry for one minute.
• Mix in the spice paste and fry for another minute.
• Preparation Time Serves
• 55 minutes 6 Rice Recipes
• Add the potatoes and fry for another 2-3 minutes.
• Mix in the rice and salt to taste.
• Stir well and add enough water to cook the rice.
• Cover with a lid and cook till the rice is tender.
• Serve garnished with coriander leaves.