Hyderabadi Mutton Biryani

Ingredients :

1. Rice – 1 kg
2. Mutton – 1 kg
3. Cardamom – 10 gms
4. Cinnamon – 10 gms
5. Cumminseed – 10 gms
6. Cloves – 10 gms
7. Ginger – 40 gms
8. Garlic – 20 gms
9. Green Chilies – 100 gms
10. Fried Onion – 50 gms
11. Coriander Leaves – 1 bunch
12. Mint leaves – 1 bunch
13. Lemon - 2
14. Curd – ¼ cup
15. Ghee – 250 gms

Method :

• Wash mutton and put it in a vessel.
• Grind green chilies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat.
• Then add curd to it, mix thoroughly. Keep aside for half an hour.
• Boil 2 litres of water.
• When water comes to a boil add the rice.
• Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer.
• Take some more rice and spread as second layer. Finally, spread the fully cooked rice.
• Preparation Time Serves 50 minutes 6
• Rice Recipes
• Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.
• Now cover and seal the edges with dough. Put the vessel on the stove, cook for 15 minutes on medium flame.
• Let it cool a bit for 10-15 minutes and take off the seal.
• Hyderabadi mutton biryani is ready to serve.