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Top 20 Universities of the World Offering

Programs in Food and Nutrition

Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutrition also focuses on how people can use dietary choices to reduce the risk of disease.

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Arts And Humanities Business And Administrative Sciences Letters, Language, and Culture Health Sciences Engineering Sciences Natural Sciences Agriculture Economics Education Fisheries Religion And Theology Dentistry Fine Arts Communication Law Pharmacy Veterinary Commerce Information Technology Music Philosophy Political Science Food and Nutrition Wood Sciences And Forest Space Sciences Aeronautics And Aviation Science Environmental Science Nursing Oceanography International Relations Computer Sciences Psychology History Geography Sociology Bio Sciences Technologies Physical Education And Sports Tourisism And Hotel Managment Architecture Medicines And Medical Sciences Forensic Science

Food and Nutrition

Top Universities of the World for Food and Nutrition

From a long list of universities in the World a few are:

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University of Alberta

University of Alberta   (Alberta)

University of Washington

University of Washington   (Washington)

Penn State University

Penn State University   (Pennsylvania)

University of Wisconsin-Madison

University of Wisconsin-Madison   (Wisconsin)

Carnegie Mellon University

Carnegie Mellon University   (Pennsylvania)

University of Florida

University of Florida   (Florida)

The University of Utah

The University of Utah   (Utah)

University of Waterloo

University of Waterloo   (Ontario)

Mcgill University

Mcgill University   (Quebec)

Georgia Institute of Technology

Georgia Institute of Technology   (Georgia)

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Job Opportunities

A Nutritional Sciences degree can be the foundation for career opportunities in areas such as Clinical Dietetics, Food and Nutrition Management, Public Health Nutrition, education and health, Related Health Professionals and International Food Organizations.

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