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Food and Recipes

Roasted Tomato Carrot And Pepper Soup

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Ingredients :

  1. Tomatoes - 2 kg
  2. Carrots- 2
  3. Red peppers – 2
  4. Onions - 2
  5. Garlic – 4 clove Finely chopped chili – 1 tsp
  6. Vegetable stock – 500 ml
  7. Cabbage leaf – 1 small
  8. Oil – 1 tsp
  9. Toasted Wholegrain Bread

Method:

  • Cut a cross in the stem end of tomatoes. Place in an ovenproof dish.
  • Peel onions and cut into quarters. Place in dish with tomatoes.
  • Wash unpeeled garlic. Add to dish.
  • Cut peppers in half. Remove seeds and place cut-side down in dish.
  • Bake vegetables at 200˚C/ Gas 6 for 40 minutes.
  • Remove from oven and peel off tomato skins. Squeeze garlic from skins.
  • Put tomatoes, garlic, roasted vegetables and chili in the bowl of a food processor or blender and process until smooth.
  • Pour into a saucepan. Add a little stock to processor or blender and process to remove vegetable residue.
  • Pour into saucepan with the rest of the stock. Bring to the boil.
  • Roll cabbage leaf up tightly and shred very finely.
  • Serve soup garnished with cabbage shreds and drizzle a little oil. Put some fingers of toasted wholegrain bread.
  Maliha Akhtar       Monday, 02 Dec 2019       226 Views

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